We review our first experience together at Outback Steakhouse, and then Christopher surprises Danielle with a very special gift. Finally, the friends chat about the roots of “paczki day” in the Detroit area, how many paczki’s are too many, which Downtown Detroit Coney Dog establishment they prefer, and what they are giving up for Lent this year.

Ahead of the big game this weekend, we do a live chicken wing taste challenge with surprise flavors from two micro-establishments, Buffalo Wild Wings GO and Hoots by Hooters, to determine which we like better! Then, Danielle catches us up on her hours long wait to buy some very nostalgic burritos and a trip to Olive Garden with her family.

We share our thoughts on recent fast food deals and promotions, as well as popular social media trends including the Stanley cup tumbler craze, a popular foodie influencer, and the “Wonka Kid” - prompting us to share what we would want in our own snack filled gift bags! Then, we share our goals for 2024 and some personal updates.

In our first Small Bites bonus episode of the new year, we try out Arby's Fried Mac 'n Cheese Bites! Did we think they are golden fried goodness, or a total dud!? Listen as we give our review!

It’s the holiday season and we are back to share updates on what we’ve been up to, including Christopher’s trip to Phoenix that kicked off with a spicy airport encounter, as well as seeing the Queen of Christmas live in concert together earlier this month, before bringing the important topics on our minds to the table, such as greeting card and gift giving etiquette, what’s on the Christmas dinner menu this year, and which brand name ingredients we are loyal to. We hope you all a safe and happy holidays!

This week we discuss a variety of Table Talk topics including our lunch date at Chili's (and our kinky waiter), what we consider a food hack, social media trends, fast food item updates, a live tasting of store-bought canned Wendy's chili, an update to Danielle's Red Lobster fiasco, and what we have planned for Fall!

We do another “Feast or Fast” review of four more fresh new items that hit the Taco Bell menu late last week. First up is the Cheesy Jalapeño Mexican Pizza, then the Chicken Enchilada Burrito, some Strawberry Twists for dessert, and finally we wash it all down with the Wild Strawberry Crème Delight Freeze. This is the most we’ve ever seen from a Taco Bell menu launch, so was it worth all the excitement?

THEY ARE BACK! After four years of hoping and dreaming, Taco Bell has given us what we've wanted so badly - the return of the Rolled Chicken Tacos! Join us as we celebrate with a live review and share our thoughts on if this version of the item lives up to our precious memories.

We discuss our confusion about the newest McDonald's themed meal that features nothing new except for a different sauce cup wrapper and a paper bag with a list of pop culture references. We also discuss the decline in popularity of themed meals, and share a few ideas that might make the Golden Arches marketing team's heads spin.

Join us as we catch up on our time away, as well as give our candid take on recent menu promotions, food and drink prices, tipping culture, and a long awaited story about a trip to Red Lobster. Then, we celebrate two amazing years of the podcast with some of our favorite memories and ideas for upcoming episodes!

This month marks two years since the Friends Who Feast debuted! It's been an amazing journey and we wanted to celebrate with a special montage of some of our favorite moments from the show. Thank you to our dedicated listeners who have shown us the love and support - we appreciate you so much!

Despite officially launching at the beginning of this week, we had a hard time finding a Burger King location that had the Royal Crispy Wraps. Most places didn't even know what we were talking about, so it left us with lots of frustration! In this Small Bites episode, we discuss these challenges and give you a surprise update at the end!

We're back from our Summer vacation and ready to kick off a new season of foodie fun with a Small Bites review of Taco Bell's new, much anticipated menu item - Grilled Cheese Dipping Tacos! We tried them the day they hit the menu and share our thoughts on everything; the meat, the cheese, the shell, the sauces, the price, and more! Are these a Feast or Fast? Listen now and find out!

In our season 2 finale, we take our listeners on a virtual journey through the grocery store and share our pet peeves about other shoppers, our take on the parking lot, carts, and interactions with store greeters, what we are usually grabbing from each section - everything from international foods to the dairy aisle - the bottle return, and how often we use coupons and customer rewards. Also, tensions get pretty high as we get into a debate over people doing grocery pick up vs. going into the store to shop for themselves. Who's side are you on in this one? Let us know on our Instagram!

We are doing a call back to our original "discontinued items" episode we did back in the Summer of 2021, but this time we are sharing our top handful of grocery items we wish would return to the grocery store shelves! There's so many items that take us back to our childhood, from gum, sodas, snacks and more! Did we miss something that you'd have on your list? Head over to our show's Instagram and let us know in the comments or send us a message!

Wendy's is bringing the heat with their new Ghost Pepper Ranch Chicken Sandwich! We each tried it out this week and share our thoughts on the sandwich - the taste, the look, and most importantly, the heat! Take a listen and find out if we beat the heat and if we recommend the sandwich in yet another "Feast or Fast" rating! We also discuss the recent news that Wendy's teamed up with Conagra Foods to can their famous chili - which will be available on grocery store shelves sometime this Spring.

To kick off a three episode grocery series, we get together to share our cooking staples with a look inside our pantries, spice cabinets, fridges and freezers! We chat about what common items we use often, as well as how we both struggle to not let certain things expire before we get around to using them. What was the most expired item that you ever found in your pantry? Let us know on our social media!

We were excited to try the new Bourbon BBQ Country Stile Rib Sandwich, as well as the three slider variety - Rib, Roast Beef and Chicken - from Arby's a couple days after they hit the menu. Listen as we review the line up and share our thoughts of whether this was a hit, or a big fat miss with our Feast or Fast ratings. Have you tried the new sandwich or the sliders? Tag us on Instagram and let us know what you think!

Chick-fil-A recently brought back a guest favorite that last appeared on their menu in 2017, the Watermelon Mint Lemonade! But that's not all, as they have increased the excitement by introducing three additional drinks to the line up that are inspired by the classic spring flavor combo; frosted lemonade (with their signature icedream treat mixed in), sweet tea, and sunjoy (a mix of lemonade and sweet tea) options! One tried the classic, while the other got the frosted, and we share our thoughts to let you know if this Watermelon Mint variety is a Feast or Fast!

We fulfill one of Danielle's dreams of going through a fast food drive thru and ordering what the person in the car in front of us ordered - and we do it four times! Were we surprised by the items we got? Did we feel judged by the employees on the other end of the speaker? Join us on our journey as we give our LIVE commentary and reviews from inside Christopher's truck, and find out whether or not the whole experience met our expectations!

For a limited time, Yellowbird Nacho Fries have hit the Taco Bell menu and we tried them! We share our struggles even finding a location that sold them, our review of the item itself and if we were able to beat the heat, whether we recommend them in our newest segment called "Feast or Fast", plus reveal what we would modify if we were to ever get them again. Did you get to try them? If so, let us know on social media and tell us what you thought!

Breaking News! Earlier this week, McDonalds announced four new changes to how they will cook their burgers to enhance the flavors and texture, but oddly these changes won't appear in most restaurants until 2024. We fill you in on the changes they have planned, how we think customers will react, give our thoughts on why they made the announcement so early, and introduce a new segment called "Feast or Fast" where we tell you which changes we think will be a hit and miss on our taste buds. Tune in and let us know what you think of the episode and these anticipated changes on our social media!

McDonald's has added a new spring treat to their menu, the Strawberry Shortcake McFlurry! Hear how different our experiences were trying the dessert, our shocking review and ratings, and our theories on why the ice cream machines at McDonald's seem to always be "broken." Have you tried the new McFlurry? Share your thoughts on our social media pages!

We found a local dine-in Pizza Hut to see if it still has the nostalgia and charm from our childhood. Find out what we ordered, if it lived up to expectations, and hear some fun stories from our experience! Did we get out pizza’d by the Hut?

We discuss the brand new Grilled Chicken Ranch Wrap that just hit the menu at Wendy's, in the face of McDonald's who has yet to bring back their fan favorite Snack Wraps. We discuss our experience with the wraps and what missed opportunity we think would have made them better! Try the new wraps yourself and let us know what you think on Instagram!

This week we are getting saucy with one another as we each put together a list of our top dozen favorite sauces! From fast food dipping cups to our favorite restaurant sauces, as well as what is currently in our fridge from the grocery store, we share all of the best variety of sauciness there is. Did your favorites make our lists? Tune in and find out!

We discuss the newest McDonalds menu items, the McCrispy Chicken Sandwiches - specifically the Bacon and Ranch variety. Take a listen and see if it was a hit, or a miss - or maybe both, depending on which of us you ask?

We are getting cozy (like two little piggies wrapped up in blankets) and dishing about all things comfort - from our favorite comfort foods and the results of a listener poll letting us know your own favorites, to a deep discussion about self care and the sentimental meaning of nostalgia. So sit back, get comfortable, and join us!

We are celebrating National Ranch Dressing day with a conversation about the origin story of our beloved dressing, what our favorite brands are, what we like to dip in it, if eating it with pizza is okay or not, and much more! Take a listen and hope you enjoy!

Hi friends! You told us you enjoyed the live audio muckbang from our New Years episode so much that we are back for more as we chow down and discuss the big kahuna, McDonalds, as well as their newest celebrity meal, what our own celebrity meals would be if we could create them, what we like and dislike about their menu, and our pleas to bring back certain items and give the people what they want! We had lots of laughs with this one and hope you enjoy!

We are saying "goodbye" to 2022 and "hello" to 2023 with this special New Years episode! First, we enjoy a long overdue Friendsgiving and muck it up for the first time live on the air. Then, we reminisce about the last year; it's ups and downs, as well as what we hope to leave behind, and finally what we look forward to in 2023; our resolutions and our wishes for a Happy New Year!

Mcdonald’s has a new-ish burger option, the Smokey BLT Quarter Pounder with Cheese. The friends decide to give it a try and want to share their reviews and ratings of what could be a game-changing option on the menu. Take a listen and find out just how much they liked it!

Last year, we put together our lists of our most missed discontinued menu items from various restaurants. Near the top of both lists was the Steak, Egg, and Cheese bagel sandwich, which disappeared from the menu in 2020. After much hope and anticipation, the bagels are back, Baby! Listen as we share our reviews and ratings, and find out if it’s as good as we remember!

Taco Bell recently asked it’s fans to vote to bring an old favorite back, and the Enchirito, which was removed from the menu in 2013, was the winner with over 60% of the vote! The friends were excited to pick one up and try it the day it came back. Listen as they share their review and rating!

We kick off this week's episode sharing some of the terrible experiences that we've had lately... Then, Christopher dives into an in-depth history of America's oldest fast food restaurant chain, A&W, and we share some of our memories and experiences!

Apparently Wing Stop sold over 1 million of their new chicken sandwiches in a week, running out of ingredients and forcing them to take it off the menu as quickly as it arrived! Luckily, Danielle and Christopher were able to get their hands on 5 flavored sandwiches between the two of them before they disappeared. Listen as they share their thoughts and rating of the sandwiches!

This week we discuss our candid thoughts on Britney and Elton's new single before talking about all things Arby's; from it's history and our memories, to our most favorite menu items and where it falls on our list of favorite fast food restaurants.

We love our foodie friends, and we know that you love hearing our takes on popular menu items and restaurants! So, we are going to be releasing quick 10-minute or less episodes every now and then to keep you updated on what's trending between our regular bi-weekly episodes. Consider them appetizers!

This week we cover one of our favorite fast food restaurant chains, Wendy's! We share some quick facts about their history, our favorite menu items, a critique of our most recent visit ahead of our record, and a few memories from our younger years!

This week we catch up on some fun housekeeping topics and then we talk about the Big (Boy) letdown! That's right, we do not praise you this time, our beloved Slim Jim. From overpriced food and creepy waitresses, to an in-depth history lesson on the franchises and a graveyard full of burger holding statues, this episode covers it all.

“Number 8, no onions, please!” - This week we unwrap what we love, and what we don’t love, about submarine sandwiches! Hot subs, cold subs… and wet subs? Yep, we are here to discuss one of Danielle’s favorite foods since childhood… Subs!

Did you miss us? This week we reconnect to kick-off Season 2 of the podcast, chatting about what we’ve been up to the last few months while we were away on “vacation” and share some stories of foodie experiences that will make you feel like you’re right back at the table with us!

This week we catch you up on Danielle's long-awaited critique of her "modified" Crunchwrap from Taco Bell, recent Tik Tok trends, the White Castle menu and our experiences, ideas for our next friend date, and more! This episode is jam packed with fun. Enjoy!

Ahead of the big football game this weekend, we sit down to chat about the McDonald's Hack Menu and the best Big Game party snacks; wings, dips, bowls of chili, and much more... as well as share our thoughts on past halftime performances and commercials!

Welcome back for part two of our discussion about Taco Bell! Now that we've got some of the most pressing questions out of the way, we are continuing to chat about some of our favorite memories, including a date night gone wrong over some sauce packets!

The time has come. We are FINALLY dedicating a whole discussion to the G.O.A.T. That's right, we are talking about Taco Bell! And what's even better is that we are doing it in two parts! So grab a Baja Blast, and tune in to part one of the fun as we discuss the menu as well as some precious memories.

Happy New Year, Friends! We are "leaning back" in our comfy chairs at home and recording virtually for the first time to discuss another unique celebrity fast food sponsorship, our New Years Eve traditions, resolutions, and our thoughts on healthy foods!

Hi Friends! This week we celebrate the holiday with our favorite traditions, cookies, presents, Christmas songs, whether Die Hard and Home Alone are Christmas movies, and much, much more!

On this weeks mother clucking episode we discuss the return of Danielle's old friend, the BK Italian Chicken Sandwich, as well as some new celebrity fast food sponsorships before diving into our love for Chick-Fil-A!

Happy Thanksgiving, Friends! We are back this week to talk about some of our cherished holiday memories with our families and discuss our dinner staples. We hope you all have a wonderful holiday and enjoy time with loved ones. This episode is dedicated to our wonderful Grandmas who have left us, but continue to live on strong in our hearts.

Happy Halloween! This week we discuss our trip to a local apple orchard, lunch at Applebee's, and our favorite Halloween memories! And a little birdie told us there might be a couple of surprises, too.

You see our problem is this... we love going out to eat and then talking about our experiences! This week, we discuss our Chili's redo, the recent Britney Spears documentaries, and (very excitedly) reveal to each other what a perfect Britney comeback performance would be if we could create it.

Tick tock… On this weeks episode we share a quick update about heading to a Chinese buffet after recording episode 6, and then discuss our recent experience waiting for an hour to be seated for dinner at a local Texas Roadhouse. Talk about “Legendary Service!”

On this week's episode, we do a bit of housekeeping to update our listeners on interesting developments from previous episode's table talk topics. Then, we each deliver our own secret top 10 list of discontinued restaurant and fast food items. Did your favorite item that is no longer available make the cut? Let us know by visiting the show's social media pages and dropping a comment!

This week we reminisce about going to buffet restaurants with our families when we were younger, what makes buffets special to us, and then discuss our awkwardly-interesting visit to Golden Corral the night before recording!

On this week's episode, we (your new favorite friends!) kick things off celebrating Detroit's 320th anniversary as a city with a recap of our recent visit to a local restaurant chain, Buddy's Pizza! Spoiler alert... It was DELISH! Then later, Christopher changes things up with a gripping true crime story from the late 60s in the towns of Ypsilanti and Ann Arbor, Michigan.

Orders up! We try out a new celebrity meal and share our critique of it and other McDonalds food items. Then, Danielle recalls some forgotten celebrity sponsorships from the early 2000s involving Britney, *NSYNC, and the Backstreet Boys.

This week we discuss our recent "friend date" together and how much fun we had making a bit of a competition of who got to pick the dining locations. Then, we talk about personal dating experiences, online dating and popular apps, and whether or not we would ever consider being set up on a blind date.

In our second episode, we reminisce about our favorite moments together at one of our most favorite restaurants, Olive Garden, the menu and whether or not restaurants will survive post-pandemic. During Table Talk, Danielle leads the conversation about the history of Jennifer Lopez’s many love interests and the friends share their thoughts on her and Ben Affleck getting back together.

In our first episode, we give our take on Burger King and many of their food items, as well as recent experiences getting food from there. Then we discuss our love and support of the incomparable Britney Spears, discuss our background as fans, and our passionate thoughts on her current conservatorship.

Last week Taco Bell held their first Live Más LIVE event in Irvine, CA, giving us a preview of the restaurant chain's marketing calendar, announcing new menu items, ingredients and sauces that are sure to fill plenty of cravings in 2024. We absolutely needed to discuss this breaking news and share it with you, so we jumped on a virtual call to tell you all about it. Listen as we describe details about the menu, our thoughts on each item, and what we look forward to trying most throughout the year!